![Kondensator-1](https://8901154.fs1.hubspotusercontent-na1.net/hub/8901154/hubfs/Images/Industries/Oil_and_Fats/Kondensator-1.jpeg?width=576&height=192&name=Kondensator-1.jpeg)
Monoglyceride
Distillation
Monoglyceride
Distillation
Emulsifier for tasty ice cream and bakery products
About 25 % of the worldwide distilled monoglyceride production is manufactured in SMS plants.
SMS provides the complete production process consisting of:
- Esterification/Transesterification batch or continuous operating mode
- Glycerine and catalyst separation
- Short Path Distillation of temperature-sensitive monoglycerides at 0.005 mbar (a)
- Spray cooling and fluidised bed cooling
Regardless of which raw material - vegetable or animal fats and oils - is processed in our plants you can achieve excellent and stable product qualities with monoglyceride concentrations of 90 to 96 %.
Besides, you can significantly reduce your production costs due to a very good energy efficiency achieved by effective heat recovery and optimal re-circulation of by-products, such as glycerine and di- and triglycerides.
![c_31f60446eaa89eb548efe8597508f63f83856](https://8901154.fs1.hubspotusercontent-na1.net/hub/8901154/hubfs/Images/Industries/Oil_and_Fats/c_31f60446eaa89eb548efe8597508f63f83856.jpg?width=540&height=275&name=c_31f60446eaa89eb548efe8597508f63f83856.jpg)
Monoglyceride inter-esterification
![c_7c453614c9a2e6467a4c5870030b042281179](https://8901154.fs1.hubspotusercontent-na1.net/hub/8901154/hubfs/Images/Industries/Oil_and_Fats/c_7c453614c9a2e6467a4c5870030b042281179.jpg?width=540&height=275&name=c_7c453614c9a2e6467a4c5870030b042281179.jpg)
Monoglyceride short path distillation
Our monoglyceride production process offers the following advantages
- Top product quality
- Short reaction time
- Effective energy recovery
- Minimal product loss, high re-circulation rates
![Mono Blockdiagramm e neu (002)](https://8901154.fs1.hubspotusercontent-na1.net/hub/8901154/hubfs/Mono%20Blockdiagramm%20e%20neu%20(002).jpg?width=540&height=360&name=Mono%20Blockdiagramm%20e%20neu%20(002).jpg)