Comestible goods are processed in order to improve the properties related to storage, stability, taste, smell and flavor as well as to enrich desired components. Since food in general is temperature sensitive and sometimes difficult to handle, SMS offers its equipment for special food treatment. For example, the treatment in short path evaporators allows the separation of very temperature-sensitive molecules because of the low operating pressure and temperature.

  • Egg products
  • Yeast
  • Coffee
  • Cocoa paste
  • Malt extract
  • Proteins
  • Soy milk
  • Tea
  • Fruit juices
  • Chocolate
  • Gelatine
  • Fructose
  • Glucose
  • Honey
  • Sorbitol
  • Gelatine
  • Fruit & vegetable aroma